kai hwee kip on following julianna 2dae after school i was dere i can vote 4 it trust mi he realllly like julianna....haiz.....i feel so sry 4 u jul...being like by a nerd hoever good luck u r sitting beside him n there is a possibility dat the sitting arrangement wont b change till nxt year or maybe if u r "lucky"enough u may sit wif him again nxt year...
Friday, June 27, 2008
anyone noe any nice song....im desperate 2 noe it thx....
还是不懂温柔如何伪装但至少朋友都夸我健康柔弱的份子在我基因中缺乏我不会欣赏也不必勉强总会有个人懂我的漂亮美味让笨牛反刍也略显蹧蹋All right All right就跟着我大声念一遍Don't cry Don't cry男人都不值得掉眼泪No one No one比他愚昧他就是没有眼光(哼!)孤孤单单又怎样放牛的PA PA Party绝对不冷场来先干一杯姐妹肩膀更温暖哭哭啼啼能怎样放牛的PA PA Party什么都不管他笨的可怜镶了钻我也不稀罕青草多吃点放牛不能随便PARTY狂欢一夜就怕以后没有机会不管是不是你的MR.RIGHT老天会安排我就顺其自然卿卿我我不希罕放牛的PA PA Party各自HIGH想必他也庆幸不再怕谁管
Ok, now that I have more readers, I am wondering if one of you can ID this mystery rambler. It was on the property when we bought it, and was referred to as a tea rose by my neighbor—I am pretty sure that is not an accurate description. It has a semi-double form and starts out a deep pink, lightening as it ages. There are many, many buds on each stem. It’s also a very thorny rose and seems to love neglect. When I cut a few sprays, they tend to wilt easily. There is a small amount of rebloom. Of course, you really never get all that much rebloom from most roses, except the modern shrubby ones. Oh right, scent—a mild, peppery fragrance.I wouldn’t say it’s driving me crazy, exactly, but I would like to know what this is.
Ok, I´m not proud to admit this, but the Blogs of Note mention has gone to my head. I want to post all the time, anything, and keep those stats up.However, I´m crazily busy. And there´s also the little thing of my fidelity. I don´t want to sound boring, but I tend to make my favourite things over and over, so it´s not like I can post new recipes every day for very long.I´ve therefore decided to be a little sneaky, and re-post some of the old recipes from the dark ages of this blog, two years ago. But in order not to bore my faithful readers (hi, mum!), the drawings will be new, and everyone´s happy with that, I hope.This is for marmitako, a beautiful bonito and potato stew from the Basque Country, up north. Now that white tuna´s in season, and hopefully not too expensive, you just have to make it.