lobster squad

Ok, I´m not proud to admit this, but the Blogs of Note mention has gone to my head. I want to post all the time, anything, and keep those stats up.However, I´m crazily busy. And there´s also the little thing of my fidelity. I don´t want to sound boring, but I tend to make my favourite things over and over, so it´s not like I can post new recipes every day for very long.I´ve therefore decided to be a little sneaky, and re-post some of the old recipes from the dark ages of this blog, two years ago. But in order not to bore my faithful readers (hi, mum!), the drawings will be new, and everyone´s happy with that, I hope.This is for marmitako, a beautiful bonito and potato stew from the Basque Country, up north. Now that white tuna´s in season, and hopefully not too expensive, you just have to make it.